Nôtre équipe

Our team thanks you for your visit on the site and in our Hostel dating from 1927.

 

 

Chef for more than 30 years,Claude Dubouloz run the Auberge d'Anthy and his four groups inherited from his grandparents withCatherine shis wife, who conveys his passion for food and wine during the meal.

 

At your disposal for the hotel and the seminar, Simon their son with the astonishing course welcomes you in "his house".