Our specials

 

worry-free special 32.20

 

Chef’s Appetizers or Homemade Terrine, onion confit
* * *
Fera « a la meunière » or Gigolette of stuffed Guineafowl
* * *
Fine Cheese « Boujon » or a treat from the Auberge

 

spacial Léman 46.00


The Lake our way: traditions and original creations
* * *
Filet of Perches fresh from the lake
* * *
Fine Cheese « Boujon »

* * *

A treat from the Auberge

 

    Children special 14.40

 

   Dinner 24.00

 

Appetizer and Daily Special,

Cheese or desert à la Carte,

 Served only at the evening

      

  The Sunday Lunch 35.50

 

3 appetizers et 3 plates to choose from and dessert buffet

 

 

OUR MENU

 

Fishing for Perche is authorized all year except in May.
For Trout, Coregonus Fera, and Artic Char, authorized January to October.
 

Filet of Féra à la Meunière or steamed 18,80

Filet of Férawith cream and Yellow Wine from Jura 25,20

Filet of Férawith Cream of Peas 23,20

Our plate of Filet ofPerches 27,50

Artic Char Artic Char served whole 10,90 per 100gr

Depending on the fishing:lobsters,, Trout,,Lotes,pike and Boyas

Fera in Pastry crust for special order only

 

Appetizers and Specials of the Month

 

Herb Vinaigrette 6,50

 Abondance cheeseSoufflé 13,20

  smoked ham and Sausage 13,20

 French duck Foie Gras 18,40

 sauteeFoie GrasPrune Compote 20,50

 assorted Vegetablesand Curry Non Dairy Milk 15,60

 Sautee Beefand Bone Marrow 28,30 orwith fresh mushrooms 32,50 

 

Blackboard Suggestions

 

Cheese «Affines » « Boujon » 8,00

 

Served at the Bistro

 

la Fondue de l'Auberge 16,00

le Berthoud on command 12,50 

 

 

Reserve your table now